La importancia del bienestar animal en el transporte de cerdos – Caso de estudio Tolima - Colombia
The importance of animal welfare in pig transportation – Tolima case study in Colombia
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Abstract
Colombia se ha convertido en un país importador de carne de cerdo en canal desde países como Estados Unidos el 73%, Canadá el 15%y Chile el 12%, debido a que el transporte porcino
en pie tiene uno de los costos más altos en la Cadena de Suministro en Colombia por la falta de regulación en el mismo, la consolidación
de carga, la falta de bienestar animal durante el transporte que se ve en las muertes y el estrés porcino sufrido por los cerdos durante el transporte. La metodología de recolección de
datos fue cualitativa documental en artículos y patentes; y se visitaron 15 fincas porcinas en el Tolima, para la recolección de la información
utilizando un instrumento de entrevista no estructurada.
En conclusión, se encontró que para
aumentar la competitividad y mejorar la calidad de la carne porcina en Colombia se necesita un diseño de transporte adecuado al bienestar animal, la infraestructura en vías, la accesibilidad a fincas porcinas, la consolidación de carga y
el alto costo de intermediación desde las fincas porcinas al siguiente eslabón de la SSC, granjas comerciales o tecnificadas, puntos de sacrificio.
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